BBQ Ribs

"This recipe has been tested to work both in the oven and on the grill. You can choose to keep the  pork rack whole or cut it in to individual bone slices. I personally prefer the second option. By doing so I guarantee more sauce with every bite and meat falling right of the bone."

Prep Time:    20min

Cook Time:    40min

Total Time:   60min
Servings:     4-6
Difficulty:   Easy-Medium 

Ingredients:

2kg pork spare ribs                          "The BBQ Ribs are best served 

250g tomatoes                           with a baked potato and sour cream dip."

2 garlic cloves                  

2 Tbsp ketchup             

2 Tbsp honey                 

3 Tbsp sunflower oil

1 Tbsp vinegar

1 Tbsp paprika powder

salt

pepper

1. Cut the ribs in to individual bones and rub in some salt and pepper. Let them rest while you prepare the sauce.
2. Pour water in to a medium pot and bring to boil. 
3. Place the tomatoes in the boiling water. 
4. Once the skin of the tomatoes has cracked removed them from the water and wait for them to cool of.
5. Peel of the skin of the tomatoes and dice them in to small cubes. 
6. In an other pot, cook the tomatoes and grate in the garlic. Cover the pot and continuously stir till the tomatoes thicken.
7. Stir in the ketchup, honey, oil, vinegar and paprika.
8. Turn on your oven and place in the ribs. Turn them once around after 10minutes.
9. After another 10 minutes have passed, turn them back around and cover them in sauce using a spoon or a kitchen brush.
10. Keep cooking the ribs another 15-20minutes while turning them every 5 minutes and applying more sauce.
11. The ribs should have a nice brown color and be coated in sauce by the time they’re done.
12. Remove the ribs from the oven and serve. 
13. Dig in using your hands and enjoy.