Wednesday, April 3, 2013

Mango Salsa





"I would like to dedicate this recipe to my friend Anika as she has been nagging me about it for almost a year now. Hope you enjoy it as much as she does."




Prep Time:    15min
Total Time:   45min
Servings:     4-6
Difficulty:   Very Easy






Ingredients:

1 ripe mango
1/4 pineapple or papaya (optional) 
1 small red onion
1/2-1 green chili
1/2-1 red chili
2-3 Tbsp of Lime juice
a hand full of mint leaves 
a pinch of salt
black pepper (powder) 


  1. Finely chop the red and green chili, if you don't want the salsa to be to spicy remove the seeds. 
  2. Wash the mint leaves and finely chop them as well.
  3. Cut your mango and other fruits in to small cubes. 
  4. Cut the onion as finely as you can. 
  5. Mix your chopped mango, onion chili and mint in to a medium sized bowl.
  6. Add lime juice, salt and pepper and mix all ingredients carefully together. Keep tasting as you do so to find the right balance of acidity and saltiness. 
  7. Cover your mango salsa with a plastic wrap and place it in fridge for 30minutes to rest. 
  8. Serve and enjoy your fresh Mango Salsa.


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