"I would like to dedicate this recipe to my friend Anika as she has been nagging me about it for almost a year now. Hope you enjoy it as much as she does."
Prep Time: 15min
Total Time: 45min
Servings: 4-6
Difficulty: Very Easy
Ingredients:
1 ripe mango
1/4 pineapple or papaya (optional)
1 small red onion
1/2-1 green chili
1/2-1 red chili
2-3 Tbsp of Lime juice
a hand full of mint leaves
a pinch of salt
black pepper (powder)
- Finely chop the red and green chili, if you don't want the salsa to be to spicy remove the seeds.
- Wash the mint leaves and finely chop them as well.
- Cut your mango and other fruits in to small cubes.
- Cut the onion as finely as you can.
- Mix your chopped mango, onion chili and mint in to a medium sized bowl.
- Add lime juice, salt and pepper and mix all ingredients carefully together. Keep tasting as you do so to find the right balance of acidity and saltiness.
- Cover your mango salsa with a plastic wrap and place it in fridge for 30minutes to rest.
- Serve and enjoy your fresh Mango Salsa.
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