Guacamole

"I absolutely love Guacamole, but it is so hard to find a good one. Restaurants tend to disappoint me every time I order it, that is why I believe it taste best homemade. I hope you enjoy my Guacamole recipe."

Prep Time:    15min

Total Time:   1h 15min

Servings:     4-6

Difficulty:   Easy

Ingredients:

1 ripe tomato (2 if smaller) 

2-3 well ripe avocados 

1 small shallot

1 small onion (or 1/2 a large one)

1/2 a red chili

1-2 garlic cloves 

2 Tbsp of lime juice

a handfull of coriander leaves

1/2 Tsp of salt

1/2 Tsp of black pepper 

1. Cut the avocado in half following it's length and remove the seed. 
2. Depending on how thick you like your guacamole, you can blend the avocado or chop it in to smaller cubes.
3. Cut the tomatoes, shallot and onion in to small fine pieces. 
4. Chop the chili very finely, if you don't want it to be too spicy remove the seeds. 
5. Finely chop or blend the coriander leaves.
6. Mix all ingredients in a medium bowl adding the salt, pepper and lime juice. I suggest mixing it with a fork, this way if you have previously cut the avocados, they mush up just a little bit to stick everything together without completely turning in to a pure.
7. Cover your guacamole with a plastic wrap and place it i the fridge for 1hour to rest. This way all the flavors will have time to nicely blend together. 
8. Serve your homemade Guacamole with some Nacho chips and enjoy.