Pomodoro

"Easy and tasty italian tomato sauce. You can serve it over pasta and chicken or use it as a base to more complicated dishes such as lasagna or spaghetti meatballs."

Prep Time:    10min

Cook Time:    50min

Total Time:   60min

Servings:     6

Difficulty:   Easy

Ingredients: 

1,3 kg of caned pealed tomatoes (3 big cans)
3 garlic cloves
3 Tbsp olive oil
1 Tbsp dry oregano or a palm full of fresh oregano leaves
1 Tsp salt
1 Tsp black pepper 

1. Crush the garlic with the side of the knife  and cut it as small as you can. 
2. Pour the tomatoes with their sauce in to a medium sized bowl and cut then in to roughly smaller pieces or simply crash them with your hands. 
3. Add the olive oil to a preheated pan.
4. Place the garlic in the pan and sauté for about 3 minutes until golden.
5. Add the crushed tomatoes with juice to the pan and stir well.
6. Also add the oregano, salt and pepper.
7. While occasionally stirring, let the sauce simmer over low heat for 45minutes.
8. If you feel as tho the sauce is too thick, add a little water. 
9. Taste, if needed add more salt or pepper. 
10. Pour the sauce in to a clean bowl.
11. Serve over pasta and enjoy.