"Someone has recently told me about cooking with Coke and I just had to try it. This is an easy simple stir fry perfect for a quick weekday TV Dinner meal."
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Servings: 3
Difficulty: Easy
Ingredients:
2 packs of instant glass noodles
2 large chicken breast
6 baby corns
1/2 an onion
1/2 a carrot
1/2 a green bell pepper
2 red chilies
a palm full of broccoli
3/4 a can of Coca-cola
4 Tbsp of sweet soy sauce
1/2 Tsp of black pepper
1 Tbsp of frying oil
a palm full of cashew nuts
a pinch of salt
- Peal the carrot and grate it.
- Cut the onion and bell pepper in to long thin slices
- Cut the baby corn in to quarters along it's length.
- Chop the chillies in to smal bits.
- Cut the chicken breast in to half and then in to thinner slices.
- Preheat a large pan and ad the oil.
- Add the chicken to the pan and fry it for about 5 min till it has changed color from every side.
- Add all the vegetables to the chicken and fry for an other 3 minutes.
- Brake the noodles in four.
- Pour the soy sauce and coke over the chicken and mix well.
- Push the chicken and vegetables to one side of the pan and place the noodles in to the other half.
- Let the noodles marinate in the sauce for about 2 minutes, then turn them over and cook for an other 2 minutes to make sure they are nice and soft from both sides.
- Add the salt, black pepper and cashew nuts and mix all ingredients together.
- Serve and enjoy you sweet and spicy stir-fry.
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