Mint Chutney

"This traditional Indian sauce is served with almost everything. It is quite spicy but has a great flavor. You can use it as a sauce, dip or to bring up the heat of your dish. It also works great as a bread/sandwich spread."

Prep Time:    20min

Total Time:   20min

Servings:     8

Difficulty:   Easy

Ingredients: 

4 bunches of fresh mint

2 bunches of fresh coriander

3-4 Tbsp lime juice

3-4 green chilies (if you can't eat spicy food only use 1 chili)

1/2 Tsp of salt

1. Wash the mint and coriander as well as the chilies.
2. Separate the leaves and throw away the stem. 
3. Chop all the leaves and chili in a blender.
4. Add the lime juice and salt and mix it thoroughly using a fork. 
5. Serve and enjoy.

Note: 

If you would like bring down the heat a little, simply add 2-3 Tbsp of plain white yogurt.